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Typically, according to the production scale, investment cost, the purpose of final refined edible oil and detailed refining process, the edible oil refinery plant can be divided into three main types: batch type, semi-continuous type and continuous t

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Edible oil refining processes in edible oil refinery plant are to refine the crude cooking oil, get rid of impurities. And then get the high quality edible oil. The common refining processes are degumming, deacidification, decolorization and deodoriza

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Nowadays, small scale edible oil refinery plant is becoming more and more popular. It is mainly because of the rapid development of the edible oil refining industry and the unique advantages of small edible oil refinery plants.

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The main difference between the two types of refining method lies in how the FFA are removed. Chemical refining removes the FFA in the neutralizing process while physical refining removes the FFA in the deodorizing process.

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From crude cooking oil to edible oil usually need to go through four basic processes, they are: degumming process, deacidification process, decolorization process and deodorization process. Next I will introduce you how to refine crude cooking oil to

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Edible oil refining is a relatively complex and flexible process. According to the characteristics of crude edible oil and different uses, edible oil refining methods can be divided into physical refining method and chemical refining method.

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Our palm oil refinery palnt can turn the crude palm oil into RBD palm oil through the following process: degumming, neutralization, bleaching, deodorization.

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The final vegetable oil specifications are as follows:The Moisture & Volatile matter/ % of 1st grade vegetable oil ≤0.05;The Moisture & Volatile matter/ % of 2nd grade
vegetable oil ≤0.05;

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It is well known that the edible oil refining process causes loss of refined edible oil. This article will explain what factors are responsible for the loss of refined edible oil and how the loss of refined edible oil in each part is calculated.

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The cleaning of cooking oil refining equipment are an essential step in the entire operation of the cooking oil refining equipment. Regular cleaning and maintenance can extend the service life of the cooking oil refining equipment.

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Crude vegetable oil usually contains pigment,which leads to crude vegetable oil color too dark,do not meet the standard.Thus,in vegetable oil refining process,it has one step to removethe pigments in the crude vegetable,which we also called bleaching.

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The current palm oil fractionation technology can be divided into: dry fractionation of palm oil, solvent fractionation of palm oil and surfactant fractionation of palm oil. This paper focus on palm oil dry fractionation technology and process.
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