A: Vegetable oil refining plant can produce fatty acid, but it needs high-configuration vegetable oil physical refinery equipment. And if you want to get fatty acid with high use value, the fatty acid needs to be very pure.

A: Steam deodorization in edible oil refining process aims to remove undesirable smells in edible oil, so that it won’t influence product oil quality.

A: This continuous palm oil physical refining process flow chart is based on our engineers' designing palm oil physical refining technology, which is for 100tpd continuous palm oil refinery plant project in Kenya.

A: The function of vacuum system in edible oil refinery plant is to provide the vacuum condition for decolorization and deodorization process.The stability and reliability of vacuum system are the main factors to obtain high quality product oil.

A: Edible oil refining process flow chart is usually designed by engineers according to customer's plant area and process requirements. Generally, edible oil refining process flow chart has three types based on the input capacity.

A: It is well known that the edible oil refining process causes loss of refined edible oil. This article will explain what factors are responsible for the loss of refined edible oil and how the loss of refined edible oil in each part is calculated.

A: Generally, the edible oils on the market are divided into four grades: Grade 1, Grade 2, Grade 3 and Grade 4.Which grade of edible oil can I get after refining process? This is a question that our customers often ask.

A: Refined vegetable oil means the edible oil after degumming,deacidification,decolorization and deodorization process,which has characteristics that consumers desire such as a bland flavour and odour,clear appearance,light color,stability to oxidation a