A: Refined edible oil is obtained through further processed by series of machines in edible oil refinery plant.Usually edible oil refining process includes degumming, deacidifaction, decolorization and deodorization four steps.

A: Steam deodorization in edible oil refining process aims to remove undesirable smells in edible oil, so that it won’t influence product oil quality.

A: The wax content of crude sunflower oil is about 0.06-0.1%, whose exist will have bad effect on sunflower oil taste and transparency. Especially when cooking, high wax content sunflower oil produces smoke and strong smell.

A: This continuous palm oil physical refining process flow chart is based on our engineers' designing palm oil physical refining technology, which is for 100tpd continuous palm oil refinery plant project in Kenya.

A: The function of vacuum system in edible oil refinery plant is to provide the vacuum condition for decolorization and deodorization process.The stability and reliability of vacuum system are the main factors to obtain high quality product oil.

A: Edible oil refining process flow chart is usually designed by engineers according to customer's plant area and process requirements. Generally, edible oil refining process flow chart has three types based on the input capacity.

A: Many people know that crude edible oil need to be refined, but why? The most important reason is that the cude edible oil can not fullfil the standard of nation. And crude edible oil can not sold in the supermarket.

A: Crude vegetable oil usually contains pigment,which leads to crude vegetable oil color too dark,do not meet the standard.Thus,in vegetable oil refining process,it has one step to removethe pigments in the crude vegetable,which we also called bleaching.