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To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 °C (140–190 °F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and
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Refining process mainly includes degumming, deacidification, decolorization, deodorization, dewaxing and other sections.Generally, there are three types of refining methods:intermittent refining process,semi-continuous refining process and continuous
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