Home Tech

Why rice bran oil could as cooking oil?

Date:Nov 29, 2016/ Edible oil refining technology/ Chat online/ Leave a message

Aside from offering numerous health benefits, Rice Bran Oil is excellent for salad dressing, sautéing, stir-frying, deep-frying, and baking due to its three distinctive properties:
1. High smoke point of 245-257 degrees Celsius or 473-495 degrees Fahrenheit Rice Bran Oil is, therefore, suitable for high temperature cooking.
Comparative Table of Smoke Points of Edible Oils

Cooking Oil	Smoke Point degrees Celsius	Smoke Point degrees Fahrenheit
Rice Bran Oil	251	484
Olive Oil	234	453
Canola Oil	204	399
Sunflower Oil	227	441
Soybean Oil	230	446
Palm Oil	216	421

2. High Antioxidation. Containing Vitamin E as well as Oryzanol, Rice Bran Oil can retain long-term oxidative stability at both high and low temperatures making food cooked with King Rice Bran Oil has long shelf life.
3. Non-synthetic Antioxidant. Since Rice Bran Oil is high in natural antioxidants, There is no need for synthetic antioxidants. It is found in Thai Edible Oil laboratory that Rice Bran Oil’s shelf life is more than 24 months.

PREV： Decolorization process of edible oil refining technology

NEXT：How many workers will need to operate 5TPD rice bran oil mill project?

Leave a message

If you wanna to get more details about Why rice bran oil could as cooking oil?, you can send E-mail to market@doingoilmachine.com . Or you can consult our professional engineers and specialized sales team by leaving a message in below form. We will contact you ASAP. You also can visit our factory in Henan, China.