Why rice bran oil could as cooking oil?

Aside from offering numerous health benefits, Rice Bran Oil is excellent for salad dressing, sautéing, stir-frying, deep-frying, and baking due to its three distinctive properties:
1. High smoke point of 245-257 degrees Celsius or 473-495 degrees Fahrenheit Rice Bran Oil is, therefore, suitable for high temperature cooking.
Comparative Table of Smoke Points of Edible Oils

Cooking Oil Smoke Point
degrees Celsius
Smoke Point
degrees Fahrenheit
Rice Bran Oil 251 484
Olive Oil 234 453
Canola Oil 204 399
Sunflower Oil 227 441
Soybean Oil 230 446
Palm Oil 216 421

2. High Antioxidation. Containing Vitamin E as well as Oryzanol, Rice Bran Oil can retain long-term oxidative stability at both high and low temperatures making food cooked with King Rice Bran Oil has long shelf life.
3. Non-synthetic Antioxidant. Since Rice Bran Oil is high in natural antioxidants, There is no need for synthetic antioxidants. It is found in Thai Edible Oil laboratory that Rice Bran Oil’s shelf life is more than 24 months.

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